Coffee "Sqoop" by Hmm
This minimalist, retro-inspired coffee scoop is exquisitely made of teak and cast iron. It has a surprising sturdiness and timeless style that elevates the daily coffee ritual. One of our favorite products that has a real wow factor in person.
Pour-over coffee by Copper Cow Coffee
Packaged in ultra-clever, single-serve pour-over packets, they just have to add hot water to get a perfect cup of impossibly smooth Vietnamese coffee. This blend sings with a range of flavors, from its nutty, mocha undertones to the bite that keeps things interesting.
Choice of Coffee Mug
Choose from the Joey Mug by San Francisco based Fellow (modern and super-sleek with double ceramic walls to keep the outside cool) or the Round Cup by Los Angeles based W/R/F Lab (one-of-a-kind mug made by ceramicist Nobuhito Nishigawara, whose handmade vessels are used by iconic establishments such as Momofuku).
Pecan Joe by Sunday Provisions
Chef Gavin Murphy clearly knew what he was doing when he created these heavenly spreads; after all, even The New York Times has raved about them.
Hand crushed espresso caramels by Shotwell Candy Co.
Small batch, buttery soft caramels infused with espresso beans, house-made Tennessee whiskey, vanilla extract and almond extract. Finished with a sprinkling of hand-crushed espresso beans roasted by Memphis-based coffee roasters, J. Brooks.
Spiked Espresso Mini S'Mores by Malvi
Malvi's famously fluffy s'mores are infused with an bold coffee extraction and just a kiss of coffee liqueur, then sandwiched between two intensely dark chocolate cookies. For an extra warm, gooey treat, pop in the microwave for a few seconds.
On our signature luxury linen cardstock.
Packed in an embossed black box with black band, hand-stamped with gold foil.