Drinking chocolate by Persephone Bakery
This Michelin star nominated bakery from Jackson Hole, WY has created a truly decadent, ultra-fudgy drinking chocolate that is makes for one of the most delicious and indulgent cups of cocoa they may ever get to try.
Chocolate bar by Thomas Keller
This tantalizing bar is made with cacao from Ecuador’s award-winning Hacienda Victoria estate. K+M's newest bar features lush and dulcet notes of coffee and caramel with a hint of sea salt and a tantalizing crunch from locally roasted coffee beans..
Chocolate bar by Moonstruck Chocolate
Made from ethically sourced chocolate and local ingredients, this super-smooth bar from Seattle based Moonstruck pairs sea salt with the sweetness of vanilla with the satisfying crunch of roasted almonds.
Rosemary sea salted nuts
Almonds, cashews and pecans are infused with fresh rosemary, 100% virgin olive oil and natural sea salt then slow roasted to a perfectly crispy, crunchy finish. Made in small batches from premium ingredients, this nut mix is seriously satisfying.
Chocolate shortbread cookies by Willa's Shortbread in wrap by Rifle Paper Co.
Rich and buttery, it's easy to see why these treats have such a deeply loyal fan base: they just might be the tastiest shortbread cookies you'll ever try.
On our signature luxury linen card stock.
Packed in a black box with black band, hand-stamped with gold foil.