Kick Start granola by Banner Road Baking Co.
Organic oats, seeds, quinoa and sliced almonds mix with Askinosie chocolate and coffee, then it's all roasted to a perfect crunch with extra virgin olive oil and tapioca syrup. Vegan, gluten free and handcrafted in small batches.
Pecan Joe by Sunday Provisions
Chef Gavin Murphy clearly knew what he was doing when he created these heavenly spreads; after all, even The New York Times has raved about them.
Set of (2) fancy gummies by Indulgencie
Two delicious varieties: The Perfect Gummy Bear (a chewy, creamy gummy with a fresh strawberry banana flavor) and Sparkling Champagne drops (white grape flavored gummies covered in white nonpareils for a delectably delicate crunch).
Shortbread cookies by Willa's Shortbread
Rich and buttery, it's easy to see why these treats have such a deeply loyal fan base: they just might be the tastiest shortbread cookies they'll ever try.
Sea salt caramels by Shotwell Candy Co.
Buttery soft caramels handcrafted in small batches and infused with barrel-aged bourbon, vanilla extract and then finished with crunchy Celtic grey salt.
Chocolate covered pretzel sticks by Fatty Sundays
These are one of those things you just can't. stop. eating. Created by two best friends in Brooklyn, these crunchy pretzel sticks are coated in decadent 70% dark chocolate and topped with rich caramel bits and sea salt. Seriously good stuff.
On our signature luxury linen card stock.
Packed in a black box with black band, hand-stamped with gold foil.