Pistachio Cardamom Drinking Chocolate by The Chocolatier
Imported from a renowned London chocolatier, this opulent drinking chocolate combines a sprinkling of the finest edible 23ct gold, floral saffron strands, aromatic cardamom and emerald-like pistachios with luxuriously rich chocolate flakes. A portion of proceeds donated to the education & materials for school children in India.
Cinnamon Snickerdoodle Nut Butter by Ground Up PDX
This almond & cashew nut butter is an ode to your grandma’s favorite cinnamon cookie—but much healthier! With layers of cinnamon, coconut and vanilla, this spread is great with fruit, oatmeal, toast, smoothies and more. Ground Up is a not-just-for-profit business that provides job training to women overcoming adversity in the Portland area.
S'more in a Jar by Murphy's Mellows
Layers of creamy chocolate, homemade graham cracker & gooey marshmallow. Family owned business focused on doing good in their community through regular donations to women's shelters, children's programs and more.
Mixed Fruit Gummy Bears by California Gummy Bears
Made in small batches using real, California-grown fruit. Flavors include raspberry, strawberry, pink grapefruit, tangerine, mango & peach. Gluten-free, organic & vegan. 100% biodegradable packaging that fully composts in as little as 2 weeks - just throw it in the trash!
Balsam Diffuser by Paddywax
This beautiful tube contains a green milky glass bottle, four wooden reeds & an essential oil blend that smells like a forest after the first snowfall: bright top notes of tart mandarin & eucalyptus; middle notes of rosemary, sugared currant & crushed pine; bottom notes of dark balsam, cinnamon leaf & cedar. Paddywax is donates to multiple charitable organizations, including The Appalachia Project, St. Jude's Research Hospital, and The National Park Foundation.
Packed in a white box with white band, hand-stamped with silver foil.